We’ve had a baking afternoon today in an effort to keep the kids entertained while the rain continues outside! We decided to make jammy buns first of all because (a) they’re super easy to make, (b) they’re delicious and (c) they’re super easy to make. 😉
Jammy buns
You need:
8 oz self raising flour
4 oz sugar
3 oz butter or margarine
a little bit of milk to mix
jam
* Rub the butter into the flour until it looks a bit like breadcrumbs.
* Add the sugar and mix it in.
* Mix it together with a spoonful of milk at a time until the mixture looks like a stiff dough.
* Roll the dough into ball shapes(about the size of golf balls) and put them all on a greased tin or baking parchment.
* Make a small hole in each of them and put in a teaspoonful of jam into them all.
* Bake for 15 – 20 minutes at about 180c
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well i made this and they came out to but a cake lol oh well they was still nice lol first time for every think lol
Oooh glad you liked them – I think we're going to make some tomorrow 😉
i just made some and there delicous and crispy ,golden,brown,jammy.
Oooh glad you liked them – I think we're going to make some tomorrow 😉
i just made some and there delicous and crispy ,golden,brown,jammy.
I hope they turned out well x
My mum's gone out, so my dad decided 2 cook some of these…..
so far it's going really well!
the dough is really nice and i've bugsied the bowl 2 lick afterwards 😀
can't wait for them to be cooked!!!!
xxx
Hi
These are a blast from the past !! just went to make them, there is no oven temp am I right in assuming that it is about 180?? ish, thats what I put them on anyway and they are still as good as they used to be – although I was making them with a 2yr old who was on hole-making duty so they ended up as doughnuts and the jam coming out the other side !!! – yummy ! x
I love the sound of these! Think i'll be making these with my girls later thanks. 🙂
They taste way nicer than I have made them look…. Honestly 😉
thanks for this recipe; they sound yummy and so easy to make. I'm going to try it out over the weekend 🙂