Slimming World quiche is basically a quiche with no pastry – very similar to my leftovers frittata recipe but with the addition of cottage cheese.
I love making frittatas because they’re great for using up leftovers and perfect for taking to work for lunch. When I started Slimming World on Monday it was inevitable that a Slimming World quiche version would be the first thing I tried out.
I wasn’t disappointed and its definitely something I would eat whether I was on Slimming World or not as it was delicious, the fact that it’s syn free is an added bonus!
Slimming World quiche
4 eggs
1 tub Tesco Healthy Living onion and chive flavour cottage cheese
60g red leicester cheese (I used 2 HEA as I knew it would be 2 days lunches for me – you can use more, less or none at all)
Cooked potato (I cooked an extra jacket potato and just chopped that up)
Ham (I used Tesco tinned ham, again as I had this in and the one I had was syn free)
- Spread the cottage cheese in a layer across the bottom of your flan dish.
- Add the chopped potato and the chopped ham before sprinkling with cheese.
- Whisk the eggs together and pour over the mix.
- Season with black pepper to taste.
- Bake for around 25 minutes in a hot oven until your super healthy and deliciously tasty Slimming World quiche is looking golden and the centre feels firm but still springy.
Slimming World quiche is very versatile – you can use up leftovers or buy your favourite things, you can use whatever fillings you want and it’s a brilliant way to get your super speed food in.
You can even make mini versions like these Slimming World quiche muffins:
If you liked this recipe you can save it to your own recipe box if you use Yummly – just click on the YUM icon at the bottom of this post. 😉
And just in case you’re not sure what Yummly actually is, it’s an online recipe site where you can find save your favourite recipes when you come across them online – a bit like an online personalised recipe book!
I’ve only just discovered Yummly but it looks great so I’m going to start sharing my recipe posts over there as well as in all the other usual places and I’ll also be sharing some of my favourite recipes from around the internet as well as I’m often coming across recipes I want to go back to and Yummly seems like a good way not to lose track of them.
I know you probably already know about it as I’m usually last to the party but if you’re already over there then do leave a link in the comments to your profile page and I’ll pop over and have a nosey at your recipes.
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