If you've never heard of a parmo then I'm about to blow your mind with this super easy chicken parmo recipe...I'm pretty sure that about 95% of you won't have a clue what a chicken parmo even is so I'd best start by filling you in. Wikipedia describes it better than I can though: The parmo, or Teesside Parmesan, is a dish originating in Middlesbrough, Teesside, and a popular item of take-away food in North East England. It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese, usually cheddar cheese. … [Read more...]
What we ate last week {9 September 2019}….
I posted our meal plan last week over on Meal Planning Made Easy and today, I thought I'd do something a bit different and show you how well we did at sticking to it.Monday Planned: Avocado on Toast / Actually had: Mushroom OmeletteTuesday Planned: Fajitas/ Actually had: Fajitas(For the next three days, there are no photos as I completely forgot about this post!) Wednesday Planned: Chicken Curry / Actually had: Quorn curry I totally forgot to take a photo of this one but basically, I used the chicken in the faitas last night and hadn't bought enough to do the curry too so I … [Read more...]
Apple and Honey Bran Muffins….
These Apple and Honey Bran Muffins really are lovely and they're definitely healthier than the average muffin!I remember when I was little, my Mam used to cook something with Kelloggs All-Bran but I have no clue what it was even though I can vividly remember her weighing out the All-Bran to go in it and I remember how much I enjoyed it just out of the oven. How odd is that?Every now and again, I have a go at making something with All-Bran in it in some sort of an attempt to recreate a childhood memory and last weekend, I had a go at making Apple and Honey Bran Muffins. They … [Read more...]
Homemade Nandos spicy rice recipe….
This homemade Nandos spicy rice recipe is my secret to recreating a Nandos style fakeaway meal at home for a fraction of the price!With an ever-improving-but-still-fussy-eater like Master Frugal to think about, eating out can sometimes be a bit of a challenge but one place he does love is Nandos. Since the first time we visited as a pre-cinema treat, Nandos has been his favourite place to eat and rather surprisingly, the Nandos spicy rice is his favourite dish on the menu.We enjoy going as a treat but don't go regularly because it can work our quite costly for the four of us … [Read more...]
Leftover Gammon and Cheesy Mash Fritters…
These leftover gammon and cheesy mash fritters are AMAZING - not only do they use up leftovers and transform them into a whole new meal, but they're also easy to make and taste delicious!I made some rainbow vegetable fritters a year or so ago and ever since then, I've been planning to see if I could make something similar with the leftover mash and gammon that we seem to have on a regular basis. Then Jen popped round to collect Maxi (who was playing basketball with Master Frugal for a good three hours solid) and mentioned that she's just made some cod and pea fritters … [Read more...]
#MealPlanningMonday {15th July 2019}…
It's Monday which means that it's time for #mealplanningMonday again!On Saturday morning, I woke up ridiculously early and decided to give my Meal Planning Made Easy blog a bit of a makeover and I'm not going to lie, an hour in and I really wished I'd just rolled over and gone back to sleep. ;-) I persevered though and by 8.30am I had a new-look foodie blog with a new logo and design.I set Meal Planning Made Easy up back in about 2012/2013 but until recently, I've struggled with a direction for it as there's always felt like such a crossover with this blog which has always been my … [Read more...]
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