Slimming World Homity Pie is my favourite Slimming World Comfort food and seeing as I've just made a batch of it yesterday, I thought I'd dust off the old recipe post and reshare it with you today.I'd never even heard of it until recently but now my Slimming World Homity Pie is a regular on my meal plan. Not only is it syn free, but it's also delicious, easy to make and cheap.My version of Slimming World Homity Pie is quite basic which is just the way I like it! Homemade Slimming World Homity PieFrylight 500g of peeled potatoes 225g chopped onions (frozen or … [Read more...]
Amazing homemade sweet potato bread….
This recipe I was given for amazing sweet potato bread is actually a recipe that calls for canned sweet potatoes which we don't get here in the UK (that I know of) so I adapted it using my own homemade version of canned sweet potatoes - it's AMAZINGIngredients for the mashed sweet potatoes if you're not using tinned sweet potatoes: 3-4 Sweet potatoes 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon sugar A drizzle of honeyPreheat your oven to around 200 c. Peel your sweet potatoes and chop them into chunks. Toss them in a little olive oil and sprinkle over the … [Read more...]
Five ways to use up leftover hard-boiled eggs….
Did you know that a hard-boiled egg is safe to eat for you to seven days after it's been cooked?* I had no idea that they lasted that long until I started researching some ideas for what leftover hard-boiled eggs could be used for since I shared my post last Monday about how to colour eggs naturally.** According to this post, a hard-boiled egg will last for up to seven days in the fridge as long as the shell is still on it. If you peel it before popping it in the fridge then it's only good for up to five days. **Hard boiling and poaching eggs have shown to be the … [Read more...]
Super-easy 5 minute funfetti mug cake….
This super-easy funfetti mug cake is so easy to make that you can literally be sat at your table eating it less than five minutes after you've decided you need a cake fix!Miss Frugal's developed a bit of a love for mug cakes - mainly because she's quite impatient and most definitely doesn't like to share her cake! She likes something that she can make for herself quickly and that she can take upstairs with her to enjoy while she's watching Netflix! Mug cakes definitely fit the bill as there's no weighing involved (she uses tablespoons and teaspoons as her … [Read more...]
Instant Pot Mushroom Risotto (Slimming World Syn Free)….
This recipe for Instant Pot mushroom risotto is my new favourite meal!* It's super tasty, super cheap, easy to make and as if that wasn't enough, it's also syn free so perfect for anyone following Slimming World.*(I know, I said this last week too but I'm very fickle and easy to please. ;-))Every time I share an Instant Pot recipe on here or over on Instagram, someone asks me what an Instant Pot is and I promise I'm going to write a post about it but basically it's a pressure cooker that also moonlights as a slow cooker, a rice cooker, a steamer, a yoghurt maker with saute and … [Read more...]
Amazing Homemade Hobnobs {Oat Cookies}….
Homemade hobnobs are going to revolutionise your life. Possibly. :-)Homemade hobnobs are literally my favourite biscuit in the world (unless you count chocolate chip cookies and jaffa cakes) and this recipe for them is one I've adapted over the years after a lovely friend shared it with me. It's so quick and easy to make that I often find myself making a batch while I'm waiting for tea to cook and when I do make them, they rarely last long at all as they're so popular. I'm sure I've shared them before in a five frugal things post but for those of you who … [Read more...]
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