I'm back today with another #BetterWithLeerdammer sandwich recipe for you all to try for lunch and today's is a delicious cheesey tuna crunch sandwich. We've just had this for our lunch and I can't believe how much we all enjoyed it. It just shows you that a simple tuna sandwich can be so much more with just a few quick additions.If you missed yesterdays post then you probably won't know what I'm going on about when I say that my recipe is #BetterWithLeerdammer but basically, I've been challenged by Leerdammer team to create a different sandwich for every day this week as part of their … [Read more...]
Mexican style cheese wrap with homemade salsa….
A couple of years ago I was trying to recreate a continental style breakfast like they do in hotels (can't for the life of me remember why though) and I came across a cheese in our local supermarket that looked a lot like the cheese you get served with so I picked up a packet.The cheese was Leerdammer and we enjoyed it that much that it's a regular in my shopping trolley now. It's brilliant to have in as it's so versatile - it's gorgeous on burgers, in a sandwich, melted in a toastie and even melted on top of chips on occasions.I'm not great at describing how things taste but if you … [Read more...]
Super Easy Homemade Iced Tea!
Personally, I can't stand iced tea and if you ask me, tea should only ever be served in a mug with milk and 1 sugar in it! There's no accounting for taste though as Miss Frugal has developed a bit of a taste for it and she loves making her own - she says it's delicious and so refreshing, especially in this weather!She's made a batch this morning which she assures me is delicious so I thought I'd see if there was anyone else out there who was an iced tea fan.It's really easy to make if you've never tried it. You basically add three tea bags into a largish jug (the better the quality of … [Read more...]
Homemade ice cream cornet S’mores (no BBQ needed)….
I've never tried a real S'more but I know that I like the idea of them and after attempting to make our own oven baked S'mores last year we've been trying to perfect our own version.We've been making them in ice cream cornets recently, the ones with the flat bottom. I usually just fill a cornet with marshmallows and chocolate chips (or buttons), wrap them in foil and pop them in the oven on a low heat for 10 minutes. They're delicious with all the gooey marshallow and melted chocolate mixing together for a perfect treat for the kids.But the other day I'd ran out of foil and Miss … [Read more...]
Divine Chocolate Fudge Cake Pudding….
Chocolate Fudge Cake Pudding130g plain flour 2 tsp baking powder 1 tsp salt 135 sugar 6 tbsp cocoa 120ml milk 2 tbsp melted butter 1 tsp vanilla essence 135g soft brown sugarMix together the flour, baking powder, salt, sugar and 2 tablespoons of the cocoa powder. Add in the milk, melted butter and vanilla. Mix it until it’s smooth and then pour into a lightly greased baking dish. Next you need to mix together the remaining cocoa powder and the brown sugar and just sprinkle it over the mixture in the dish. Over the top of the mixture, you then need to pour … [Read more...]
Jack Daniels Jelly Shots….
When I was tidying my kitchen cupboards last weekend (in my defence, I was too ill to go out but well enough to be bored) and I found some cola flavoured jelly that I bought from Morrisons last Summer.I decided to make it up as a treat for the kids for after tea but as I boiled the kettle, I spied the hardly touched bottle of Jack Daniels that had been sitting on the shelf untouched since Christmas.I'm sure you can tell what's coming here....I made up the jelly following the instructions but didn't add as much boiling water as I was supposed to - I think I left out about 150ml … [Read more...]
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