Kinder Fudge – with just 3 ingredients….

This Kinder Fudge recipe is brought to you courtesy of Master Frugal who sent me to the shop with a shopping list after telling me that he’d seen this recipe all over Tik Tok and Instagram so he was going to make it!

It really is one of those recipes that tastes so good that it’s impossible to believe that it was so simple to make! 

Master Frugal made this and cut it into slightly bigger pieces than I would have done as I’d have bagged it up into little bags to give as gifts to people for Christmas but his intention was to take it on a camp out with his friends so he went for larger chunks.

I did manage to bag the smaller pieces up into a cute little bag to give you an idea of what I would have done with it but before I got chance to do much else with it, it was packed up into a big tub ready for him to take out with him.

It’s a perfect homemade gift for neighbours, teachers and grandparents for Christmas or any other special occasion but equally, it’s so quick and easy to make that you can just make it as a treat for yourselves anytime. 

Mini Egg Fudge - with just 3 ingredients....

Yield: Lots 😂

Prep Time: 5 minutes

Cook Time: 1 hour

Additional Time: 1 hour

Total Time: 2 hours 5 minutes

This amazing three-ingredient Mini Egg Fudge really is super easy to make and tastes like heaven!

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Ingredients

• A 397g can of condensed milk
• 400g chocolate (I actually used a giant 360g bar of Dairy Milk that I had in the drawer but usually I use Morrisons own brand chocolate which is about 30p a bar)
• Mini Eggs (I used a family sized bag which is 296g and put 3/4 in the fudge and sprinked the rest over the top)

Instructions

1. In a large saucepan over a low heat, melt together the chocolate and the condensed milk together.
2. Give your bag of mini eggs a bit of a batter with a rolling pin to crush them up a little bit and add about 3/4 of the bag into your fudge mix.
3. Pour into a 20cm x 30cm baking tin and spread it evenly so the top is smooth. I like to use silicone baking trays for this as they make it so easy to get the fudge out when it's done.
4. Top with the rest of the mini eggs and press them lightly into the top of the fudge.
5. Pop it into the fridge for at least an hour to set but preferably overnight.
6. Slice it up into small bite-sized chunks and you're good to go. A pizza cutter is perfect for this!

Also, if you liked this Kinder fudge recipe then you might like these fudge recipes too:

Nutella Fudge

Gingerbread Fudge

Kit Kat Fudge

Unicorn Fudge

Peanut Butter Fudge

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Do your future self a favour – Pin my three-ingredient Kinder fudge for later: