This super easy to make no bake unicorn fudge is a real showstopper!

I woke up early this morning feeling refreshed after a good night’s sleep so I got up and while everyone else was still asleep, I cleaned the kitchen, put some washing on, had a cup of tea and made a batch of unicorn fudge.

You know, the usual Sunday morning activities. 😉

No Bake Unicorn Fudge

Ingredients

800 g Icing Sugar
10 tbsp condensed milk
1 tsp vanilla extract
Food colouring (I used red, blue and green)
100 g softened butter

Instructions

Cream the butter, condensed milk and vanilla extract together.
Add in the icing sugar and give the mix a good whiz with an electric mixer - you could do it by hand but it will take much, much longer and you'll end up with a very achey arm!
When the mixture starts to look a bit like breadcrumbs then you can get your hands in and pull it all together into a ball.
Split the mix into 3 balls and add a few drops of food colouring to each one. I added red to one ball, blue to another and green to the last one and gave each a good squidge to evenly distribute the colour throughout.
If you feel the mix is getting too wet then just add a handful more icing sugar. 😉
The next stage is hard to describe but basically you need to assemble your Unicorn Fudge. I used a small (18cm x 30cm) sized silicon baking tray for my fudge and I basically just split the red ball of fudge into about five smaller balls and dotted them randomly in the baking tray. I did the same with the blue and then used the green to fill in any gaps. Then I squished it all down quite hard using my hands making sure that it was all joined together and would set as one piece rather than break apart where the colours met.
After that you can squish lots of sprinkles into the top and put it in the freezer for an hour to set (which I do because I'm too impatient to wait for it to set in the fridge overnight).
You can then cut it to size and pop it in the fridge until you're ready to use it. I don't know how long it stores for as we've never had a batch last longer than five days before it's eaten but I can say it definitely lasts the five days.

This recipe for Unicorn Fudge is great to make with the kids and would be brilliant as a homemade present or as a cute addition to a party buffet as it tastes great but looks even better. Miss Frugal would have loved this at any one of her girly Birthday parties although she’s too cool for this sort of thing now! 😉

If you like this recipe for Unicorn fudge then you’ll love these other fudge recipes too…

Gingerbread Fudge

Nutella Fudge

Kit Kat Fudge

Peanut Butter Fudge

If you liked this recipe for Unicorn Fudge you can save it to your own recipe box if you use Yummly – just click on the YUM icon at the bottom of this post.

Don’t miss out on future posts like this – receive updates directly to your inbox by email by adding your email address here and hitting subscribe. You can also follow me on Twitter, BlogLovin or Networked Blogs and I’d love to see you over on my Facebook page and on Instagram.

If you liked this, you're going to love these...

Comments

kiki says
June 1, 2023 at 3:54 am
how much pieces of fudge does this recipe make xxxxxxxxxxxxxxx
Rose says
January 11, 2021 at 12:25 am
Hi, I have a question in regards to the condensed milk. Do you use unsweetened since you are using icing sugar?
- Cassandra says
  January 11, 2021 at 7:49 pm
  I use sweetened x x
Nadine says
April 16, 2020 at 9:21 pm
Hi there, not sure if I missed it somewhere, but is it supposed to be butter-butter (as in salted butter / real butter) or can it be like the bake margarine (e.g. we have Storke bake in SA) as well?
Daisy says
April 26, 2018 at 11:41 am
This looks amazing. I would like to attempt this with my after school care group. How many pieces can you get out of this?
The Mummy Diary says
June 29, 2017 at 9:48 pm
Oh my goodness this is amazing and I think me and my daughter will have to make it at the weekend, thank you for the recipe.
m1ssingsleep says
June 22, 2017 at 11:37 am
This looks incredible! Well done you making something so pretty x
sebsmummy says
June 20, 2017 at 9:03 pm
This looks amazing! It would be great for teacher gifts x
Kara says
June 17, 2017 at 10:43 am
This looks gorgeous, wish I had seen this in time for Eliza's birthday party
Kate Williams says
June 14, 2017 at 7:05 am
Oh that looks amazing! I know the kids would love this but I’m keeping it for myself 🙂
mary says
June 13, 2017 at 10:26 am
Naughty recipe but looks so good! Might make some of this for my Daughters birthday party x
Jen Walshaw says
June 12, 2017 at 10:27 pm
Oh this looks amazing. I have never tried a no bake fudge before. I think we will have to give this a try
Suzy mccullough says
June 12, 2017 at 9:33 pm
These look lovely. What a great idea. I shall have to try and remember to make these with my boy for his teachers end of year pressie
rosiecorriette says
June 12, 2017 at 9:19 pm
Oh my goodness, this looks amazing – I can't believe it's no bake! Might have to make this with Boo at the weekend, although I'm not sure I can resist eating it all!
Nikki Thomas says
June 12, 2017 at 6:48 pm
Oh my daughter would love this so much, this would be a great addition for girly parties too.
thisissixty.blog says
June 11, 2017 at 8:16 pm
Great idea. My six year old granddaughter is unicorn mad! She will love to make this when she next stays.
Eloise at thisissixty.blog
Kim Carberry says
June 11, 2017 at 7:36 pm
Oh wow! This is so pretty! I think I will have to give it a go. My girl is unicorn mad!!
Sally says
June 11, 2017 at 1:07 pm
The method calls for butter but it isn't in the ingredients list. How much butter?
- Cassandra says
  June 11, 2017 at 2:55 pm
  Ooops – I’ve added it in now but it’s 100g x x x x
  - ItsDaniela_52 says
    May 10, 2020 at 10:06 pm
    Hi it’s Daniela here! How big should the balls of mixture of you like be?

No Bake Unicorn Fudge….