Who knows what a Parmo is? You probably won't unless you've spent some time in the North East as it's a local 'delicacy' round here, I'll tell you what it is if you promise to keep an open mind as it tastes way better than it sounds.  It's a chicken escalope coated in breadcrumbs, topped with bechemal sauce and then cheese.   They're usually eaten with chips, creamed cabbage and garlic sauce and you can get them with all sorts of toppings on like mushrooms, onions, bolognaise or even doner meat.   You want one now don't you, admit it! All you need to do is put a chicken breast into … [Read more...]