The amount of times I’ve seen questions in various online forums recently about whether or not something is safe to eat has really got me thinking lately about Best Before and Use By dates.
It drives me mad when someone answers ‘sniff it and see’ to a question about whether out of date chicken is OK to eat because I would never serve food that’s past it’s use by date to anyone. I know I’m probably in the minority and most people would be OK with it as long as it looks and smells OK but I just couldn’t!
I still buy food in the reduced section at the supermarket though, I just freeze anything that is about to go past it’s use by date and defrost it when we’re ready to eat it.
I’ve tried to find a good explanation of the difference between Use By dates and Best Before dates and the best one I’ve found is here on the NHS website. Basically though, if a food has a use by date on it then it should not be eaten even if it looks and smells fine because there is still a chance that it could make you ill. This is why I’d never give my family food after the Use By date – I wouldn’t take any chances with their health.
A Best Before date is different though as it’s all about the quality of the food and they won’t make you ill if you eat them after the date given. After the Best Before date, the food may start to lose it’s flavour or texture. I’m happy to use best before dates on most things but I try to stick to it with things like herbs and spices as I’m using them to flavour food so I want them to be as flavourful as possible.
What do you think – do you stick to the dates or do you just sniff it and see?
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allyouneedisloveandcake 42p · 530 weeks ago
caroljs · 530 weeks ago
alex · 530 weeks ago
jbmumofone 39p · 530 weeks ago
Claire · 530 weeks ago
Much Love Claire from frugal living xxx
Ann-Marie · 530 weeks ago
It depends what it is but I`ve had loads of stuff past its best before date from online food people Approved Food and its all been fine and best of all - really cheap! Very handy especially with hungry kids!
Use by is a whole different ball game though.
This is a `safe to eat` issue on dairy, meat, fish, milk, eggs etc and should really be adhered to as it could lead to a bad tummy or even food poisoning. Not really worth the risk.
bavariansojourn 78p · 530 weeks ago
marisworld 71p · 530 weeks ago
stressymummy1 44p · 530 weeks ago
eatlikeULoveUrself · 530 weeks ago
One thing to understand is smell tells you nothing. Smell only indicates spoilage organisms and you can get 'off' smells with MAP packs (where the air is replaced with other gasses to preserve life) which are nothing to do with quality or safety.
Whenever I read something saying "My Mum used to do this and we were fine", no she didn't. We have different (weaker) immune systems now for many reasons and also food is produced differently. Generally I would freeze if you're not going to eat it within date unless you know what you're doing.
@hooker1uk · 530 weeks ago
I do over the best before quite a lot, as long as it's safe to eat it's no concern. possibly why certain sites thrive selling use by expired foods.
hpmcq 54p · 530 weeks ago
dorkymum 34p · 530 weeks ago
romanianmuminlondon 38p · 530 weeks ago
mammasaurus 71p · 529 weeks ago
Chris · 529 weeks ago
Mummy's Blog · 529 weeks ago
chrissie curtis · 529 weeks ago
Elaine Livingstone · 529 weeks ago