I blogged about my unsuccesful Yorkshire Puddings a while back (here) and I thought I would share today’s attempt with you as Miss Frugal decided to try her hand at making them this afternoon.
We used the same recipe as always, which is 100g plain flour, 2 eggs and half a pint of milk but I think Miss Frugal has the magic touch because she managed to make these beauties:
I think she’s the next Nigella 😉
