Yorkshire Puddings…. Part 2

they look fab,

we use 4oz milk (sorry can't do grams), half pint milk and 1 egg.

BNMx

They look very tasty, unfortunatly mine come out of the freezer...lol Sue x

We always leave the yorkshire to Maxi, he knows the receipe better than I do!!

Oh, my goodness, smother one of those with gravy and I would be in heaven!

Bravo Mini-Miss Nigella!

Keep training that maid!!!! as we'm say in Cornwall! proper job!!!!

Yes, Miss Frugal certainly has the magic touch.

I don't measure any of my ingredients, mine are always made 'by eye' as it were or 'guesswork' some may like to call it. That's the way my mam made them and if it was good enough for her then it's good enough for me. I think I have only once made Yorkshire puddings that I wasn't happy with and I've been married 21 years plus but was making them way before that.

Now suet dumplings, that's a different matter, they never seem to come out the same as mam's did and I make them as per the Bero recipe book!!!!

Can't win can we?

She's done a fab job!!

I have this "recipe" here
http://www.facebook.com/album.php?aid=99438&id;=717816439&l;=384e5e44cc
on my FB page (which is the same as jordiegirl - no measuring) - you should be able to access it through that link - it's foolproof and even my friend in South Africa, who is a self confessed failure in the kitchen, has tried it my way and it worked like a dream :D

She is definitely better at making them than me - I think I'm going to delegate this job in future ;-)

Perfect! Thanks so much :O)

This is really delicious. I can't wait to eat that..

Yes! you are the next Nigella :-)